Putting kettle on for Japanese Jamboree

Emily Brown is heading to Japan for the jamboree EMN-140826-061637001

Emily Brown is heading to Japan for the jamboree EMN-140826-061637001

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Kettles will be boiled, cakes baked and scones buttered this Sunday to help a 15-year-old 
Explorer Scout get to the World Scout Jamboree in Japan.

Emily Brown is busy learning Japanese and practicing eating with chop sticks in anticipation of this trip of a lifetime next year.

The Jamboree only takes place once every four years and young Scouting members can only apply once to take part.

 

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