Red, white and blue bangers

Butcher Nick Bradley and celebrity chef Rachel Green with the specially created Jubilee Sausage
Butcher Nick Bradley and celebrity chef Rachel Green with the specially created Jubilee Sausage

A FARM shop is helping the forthcoming jubilee celebrations go with a bang-er.

Sunnyside Up butcher Nick Bradley has created the jubilee sausage – made to the Rasen Road shop’s usual recipe, but the skins have been died with natural colourings in patriotic colours.

“We wanted to do something special to mark the occasion,” said Nick, “and being renowned for our sausages, this seemed the obvious thing to do.”